Gumshoe Genealogy

Welcome to Gumshoe Genealogy...
Where you can find the Faces of your Ancestors.

ONION VEGGIE SOUP

Ingredients: 2 (15oz approx) Cans CHICKEN BROTH (can be low-salt) 3 Large whole onions (washed, cut into halves) Selection(about 2 Cups)Raw, washed, cut up Vegetables

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HUNGARIAN CHICKEN PAPRIKASH

1 tablespoon olive oil or butter 1 onion, thinly sliced 1 sweet red pepper, cut into strips 2 tablespoons sweet Hungarian paprika 1 teaspoon salt

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